Frequently asked questions
What makes Nutorious nuts different?
Our nuts are handcrafted in small batches and caramelised slowly in a traditional copper pot to create their signature crunchy caramel coating and fresh flavour.
Where are your nuts sourced from?
We prioritise sourcing nuts from Australian growers whenever possible, including macadamias from the Byron Hinterland and almonds from Victoria and South Australia.
What ingredients are used in your caramelised nuts?
Our caramelised nuts are made using premium nuts, sugar and carefully selected ingredients to create their iconic sweet crunch.
Are your nuts gluten-free?
Many of our products are suitable for coeliacs and those avoiding gluten, but always check individual product descriptions for the most accurate information.
Are your nuts vegan or dairy-free?
Yes, many of our caramelised nuts are suitable for vegans and those avoiding dairy.