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Nutorious began almost by accident, out of changed and pressing circumstances in life. As a result, the keepers of the recipe began experimenting with nut production, using any suitable household equipment. After much travelling about NSW to markets and fairs, (as well as purchasing the tools of the trade) Nutorious finally secured a regular gig at Paddington Markets… a famous start-up place for many successful businesses!
In 2006, Nutorious opened its first shopfront in the beautiful QVB, providing another good reason for that trip to Sydney! Since then we have been making our famous hand cooked caramelised nuts fresh every day.
We have a commitment to producing our caramelised nuts by HAND COOKING. This ensures the quality for which we’ve become renowned around the world. Batches are small. Each one takes approximately 20 mins of supervised cooking and hand stirring. We aim to keep the sugar content as low as possible! The only ingredients used are: sugar and water, with a dash of cinnamon and vanilla, making the nuts suitable for coeliac, vegetarian, vegan and non-dairy people. We apply this caramelising process to ALMONDS, CASHEWS, HAZELNUTS, MACADAMIAS, PEANUTS and WALNUTS.